How To Make Hyderabadi Chicken Biryani By Nazia Rizvi

INGREDIENT FOR HYEDRABADI BIRYANI

INGREDIENTS For Marination
Chicken 1/2 Kg
Garlic & Ginger Paste 1 Tbsp
Curds 1 Cup
Lemon Juice 1 Tbsp
Red Chillies Powder 1Tsp
Turmeric Powder 1/2 Tsp
Chopped Coriander Leaves 1 Tbsp
Fry Onion 4 pieces
Garam Masala 1 Tsp
Currry Leaves Some Leaves (Optional)
Green Cardamom Powder 1 Tsp
Ghee 2 Tbsp
Salt To Taste

INGREDIENTS For Rice

Rice 1/2 kg
Cumin 1/2 Tsp
Green Cardamom 2 pieces
Black Cardamom 1 piece
Clove 5-6 pieces & Black Pepper 5-6 pieces
Cashew Nuts 3-4 (Optional)
Water 2 Liter
Refined Oil 3 Tsp
Salt To Taste
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